The Pandemic Could End Waiting in Line
On June 8, a crowd of maskless college students gathered outside Harper’s Restaurant and Brewpub in East Lansing, Michigan. Like other bars and restaurants in the United States, Harper’s had closed when the state imposed a shelter-at-home order in March. When the bar was allowed to reopen in June, at 50 percent capacity, fewer people could enter, and more had to wait. So the inevitable happened. The Brits call it a queue. Americans call it a line.